Step One: At room temperature, combine 16 tablespoons of unsalted butter, four cups of confectioner’s
sugar, one teaspoon of whole milk, one teaspoon of pure vanilla extract and 1/8 teaspoon of salt into
a large bowl.
Step Two: Mix all ingredients together for three to fi ve minutes.
Step Three: Add 1 to 3 teaspoons of whole milk depending on how light the frosting is.
Step Four: Mix for two more minutes until frosting is light and airy.
Ingredients
• Unsalted butter
• Sifted confectioner’s sugar
• Whole milk
• Pure vanilla extra
