With a name like the Grand Lux Cafe, residing in the acclaimed King of Prussia Mall, great service, food and experience were expected and the first impression was memorable.
Created by the founders of the Cheesecake Factory, the first Grand Lux Cafe was opened at the Venetian Resort, Hotel and Casino in Las Vegas. Chefs at the first restaurant were inspired by trips to different European countries including Italy, France and Vienna. With the blending of European grandeur and the all-American spirit, the upscale yet casual restaurant offers an individual experi- ence.
Entering from the back of the King of Prussia Mall, directly across from the Macy’s crosswalk, a golden setting awaits. There are the options of either the stairs, an elevator or an escalator that treats diners to their reflections along the opposite wall as they ascend to the main dining area. Dimmed lights and golden and brown hues decorating the walls make for a warm and welcoming experience.
With such a rich history of combining contrasting features to all areas of its structure, the menu is a continuum of such. The Grand Lux Cafe’s menu spans the entire globe. Popular dishes include the indochine shrimp and chicken, which fuses together Chinese and Indian flavors.
The appetizers feature a variety including seafood like
volcano shrimp drizzled in spicy chili aioli, Korean beef and scallion pancakes served with butter lettuce leaves or American classics like double cheese mini sliders.
Steaks are served with the best prime or certified angus beef. Seafood is always fresh with classics such as fish and chips, jumbo shrimp or the foreign mediterranean mahi- mahi served with mashed potatoes. The casual cuisine features the favorite crispy caramel chicken, chicken par- mesan, salisbury steak and other dishes.
Salads are separated into three categories: market greens, small and grand salads. Various pastas and top- pings are available and interchangeable, allowing diners to create their perfect dish. On Saturday and Sunday mornings, the Grand Lux Cafe opens earlier for a special brunch menu.
Bringing a smile of awe to the end of any meal are the desserts, which should be ordered with the entrees, as they take at least 30 minutes to prepare. Featuring an in-house bakery, desserts are freshly baked and served in gargantuan proportions. Taken straight from the oven include molten chocolate cake, warm rustic apple pie, both served with a scoop of vanilla ice cream. Favorites include deep dark fudge cake, key lime cake and red vel- vet cake, strawberry shortcake and cheesecakes including original, fresh strawberry and Godiva chocolate.
For those who desire extra service, there are several accommodations available. Braille and large print menus are offered. Service animals are welcomed into the restau-
rant. Those with strollers and wheelchairs need not worry. Those with large parties can be seated with no problem. If a birthday is being celebrated and the server is informed, the birthday guest can enjoy an edible birthday card with his or her meal.
The Grand Lux Cafe is open Monday to Thursday 11:30 a.m. to 11 p.m., Fridays 11:30 a.m. to midnight, Saturdays 10 a.m. to midnight, and Sundays 10 a.m. to 11 p.m. The Grand Lux Cafe found within the King of Prussia Mall can be reached at (610) 768-1620.
